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Experiences

Evenings at ZOI are designed as experiences rather than just meals. Each menu traces a different path through the Mediterranean—some longer, some lighter—but all framed by the same terrace above Split's harbor and the stone of Diocletian's Palace.

All experiences are served at dinner; menus and prices change seasonally.

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ECHO
7-course tasting menu

A generous, immersive tasting menu that echoes the banquets and celebrations once held within the palace walls, reimagined through contemporary Mediterranean cooking.

ECHO moves from delicate opening bites to deeper, more concentrated flavors, layering seafood, meat and vegetables in a sequence that feels both precise and relaxed. Each course is composed to speak of this place—the Adriatic, the markets, the palace stone—without slipping into nostalgia. The result is an evening that feels ceremonial without ever becoming formal.

zoi restaurant echo tasting menu dish tomato tartare
zoi restaurant echo tasting menu dish octopus
zoi restaurant echo tasting menu dish beef steak
Reserve ECHO experience
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TERRA
7-course vegetarian menu

A plant-forward tasting menu that treats vegetables, grains and herbs with the same care usually reserved for rare cuts and seafood.

TERRA is rooted in the landscapes that surround Split: coastal gardens, mountain fields, olive groves, vineyards. The menu moves quietly and confidently through textures and temperatures—smoked, charred, raw, slow-roasted—showing how satisfying a fully vegetarian fine-dining experience can be. It is designed not only for vegetarians, but for anyone curious to see the Mediterranean told through a different lens.

zoi restaurant echo tasting menu dish tomato tartare
zoi restaurant echo tasting menu dish octopus
zoi restaurant echo tasting menu dish beef steak
Reserve TERRA experience
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Other experiences

For a more flexible evening, the three-course and late-night experiences offer room to improvise while still giving a clear taste of ZOI's kitchen and cellar.

Three-Course
Experience

A concise, three-course route into the kitchen's philosophy, built from à la carte dishes.

The Three-Course Experience is created for guests who prefer a slightly shorter evening while still enjoying the structure and pacing of a fine-dining menu. You choose from a curated selection of starters, intermezzo and mains guided by the team if you wish, with the option to add dessert, cheese or an extra course. It is an ideal choice for business dinners, early seatings or those planning a long Split night after dinner.

Reserve 3-course dinner

Late Night
Experience

A later-evening dinner on the terrace, designed for unhurried conversations, last-minute cravings or one more bottle with a view of the harbor.

As the promenade quiets and the harbor lights deepen, ZOI shifts into a more intimate rhythm. The Late Night Experience offers a focused selection from the kitchen—often a mix of signature dishes and lighter plates—served with the same attention to detail but a slightly looser, after-hours mood. It is ideal for guests arriving late to Split, industry friends finishing their shift, or couples extending the night after an event.

Late night experience coming soon...

Reserve late night table
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Choosing your experience

Not sure which path is right for you? For special occasions, honeymoons or once-in-a-lifetime visits to Split, the team generally recommends the full ECHO or TERRA journey. For a more flexible evening, the three-course and late-night experiences offer room to improvise while still giving a clear taste of ZOI's kitchen and cellar.

For groups of more than 12 guests or private use of part of the space, please contact us by email and the team will propose a tailor-made menu.

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